Almost talked myself outta my run, but didn't. Did the fast workout, and I'm so glad I did. Wore some capris that I haven't worn in a bit, and they're baggy. Started detoxing 2 days ago w/kit from Trader Joe's. My left tonsil hurts, so something is happening. Haven't been sick since November, when I started doing chiro. Please, oh please, I don't wanna get full on sick right now.
Need.More.Water.
Totally mad that I couldn't eat corn chips last night with Mexican night. Had everything else though, so if I closed my eyes after taking a bite of my 'pile' of burrito, it was nearly the same thing. Tone's brand taco seasoning has wheat flour in it, which sucks. I still used it for the beans though. At 40 cals for 2 tsp, how much of that could really be flour? And if I used HALF that amount for about 2# of beans, how much flour did I really get? It was worth the risk for some yummy beans. :D
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